Rubber feet: A convenient but surprisingly uncommon feature, little rubber feet help prevent the scale from sliding around on counters.If you do need something that precise, get a milligram scale. For reference, one gram is less than a quarter teaspoon of salt, so the times when you’d need to measure out that little of an ingredient are few and far between. But through tests, we’ve found this level of resolution is rare among pocket scales. Can read less than 1 gram: If a scale can read in 0.1-gram increments, you might assume it can also read super-small measurements of less than a gram.That extra precision comes at a cost to size and capacity, however, and most people don’t need it, since measuring spoons are accurate enough for baking. However, a pocket scale that can read in 0.1-gram increments can be useful for measuring coffee (especially for pour-over or espresso) or leavener for baking. Measures in 0.1-gram increments: Most digital food scales weigh in whole grams (or eighths of an ounce), and that level of accuracy is fine for most recipes.It makes everything much easier to clean. Laminated buttons: The controls should have a plastic membrane covering them to prevent gunk, crumbs, or grains of sugar from collecting in the cracks.“If the reading fluctuates a lot, then that’s very annoying.” The best scales quickly show the gradual increase in weight when you’re measuring, which allows you to anticipate when to stop adding an ingredient to the bowl. Speedy measurements: Most scales display measurements within a second, but some take a bit longer.It’s nice if the scale has the option to turn off the auto-off function entirely, but that’s pretty rare. So the longer the duration before the scale shuts off, the better. The auto-off feature can be irritating, as baking requires a lot of multi-tasking and the last thing you need is to have a sugar measurement vanish on you while you’re busy kneading dough. Usually the wait is about two minutes, but some last as long as five minutes. Long auto-off duration: Most kitchen scales automatically shut off after a period of inactivity to preserve battery.Ideally, you can hit the tare button twice without accidentally turning the power off. You should be able to tare repeatedly so that you can zero out the weight of whatever’s in the bowl and measure additional ingredients. Tare button: Taring allows you to subtract the weight of a mixing bowl and report only the net weight of the ingredients.(Some scales come with both functions, but pro chefs recommend just decimals.) We also like scales that offer a choice between straight ounces and, for heavier measurements, pounds plus ounces, to save you from doing the conversion math. We prefer those that read ounces in decimals rather than fractions, as it’s more precise and intuitive. Reads in ounces and grams: The scale should be able to measure in both metric and imperial units.Accurate measurements: The best scales weigh things accurately and consistently-whether 10 grams or 10 pounds.
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